Health Matters: What’s Cooking? 4/23 (In Person)

Learn to prepare easy, nutritious meals through a hands-on cooking class! We’ll make delicious dishes together, including lasagna zucchini boats, avocado toast, whole grain pasta, and black bean brownies.

This particular session is hosted by graduate interns from GW’s Milken Institute School of Public Health as part of the Health Matters program. You are welcome to participate even if you aren’t a current Health Matters student.

Where: The Cadence (4333 Arlington Blvd, Arlington, VA 22203); We’ll meet in the Community Room on the first floor

To prepare: This event is free and all necessary materials will be provided to you. It may be helpful to bring a pen/pencil to write with.

*Note: Sign-up is mandatory and spots are limited. We will communicate any changes of plans via email or Whatsapp here.